You can make them very thin like this or you can make them thicker like this. As you're making these slices, you'll want to determine exactly how thick you want them. Then taking a long slow slice, I slice down and forward on the blade, down and forward on the blade, down and forward and I have nice perfect onion slices. Then holding the onion with my fingers like a claw, I'll hold them so that I can't cut my fingers with the knife. And since we're slicing it whole, we're going to have to take off the entire outside layer of the onion like this. You notice, when I lay my knife down, I lay it down so that the blade is away from my hand, so that I don't cut myself. How to cut an onion without crying - First, using a very sharp knife, I'm going to cut off the top of the onion. Today, we're going to show you all the different ways to do onions without crying. Jim Davis: Hi, I'm Chef Jim Davis for Harris Teeter.
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